Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado seafood cup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Avocado seafood Cup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Avocado seafood Cup is something which I have loved my whole life.
Join Blove and special guest Nikocado Avacado for a Seafood Boil Blove sytle. Don't forget to check out his channels. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado seafood cup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado seafood Cup:
- Get 1 Avocados
- Take 1 lb Large shrimp
- Take 4 Roma tomatoes
- Make ready 1/2 Finely diced onion
- Prepare 1/2 Finely diced jalapeño
- Make ready 1 packages Imitation crab
- Prepare 1/2 cup Finely diced celery
- Prepare 1/2 cup Finely diced cucumber
- Make ready 1 tbsp Salad supreme seasoning
- Get 1 Garlic salt to taste
- Make ready 1 Lemon squeezed
- Take 1 bunch Chopped cilantro
- Make ready 1/2 as needed Finely diced Serrano chili
Drain and season with a pinch of salt. This easy avocado, mango and chilli prawns cups are a delicious entree or appetiser to enjoy on Christmas Day or for any dining occasion during the festive season. Avocado Egg Cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. Avocado oil dietary and nutritional information facts contents table.
Steps to make Avocado seafood Cup:
- Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
- Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill
- Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy
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