Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken nanban with sushi vinegar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. 【Real Japanese Sushi】This is how to make real Japanese sushi at home!
Chicken Nanban with Sushi Vinegar is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Nanban with Sushi Vinegar is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Nanban with Sushi Vinegar:
- Get 4 tbsp ○Sushi vinegar
- Get 2 tbsp ○Soy sauce
- Prepare 400 grams Chicken breast
- Prepare 1 dash Salt and pepper
- Get 1 Plain flour
- Get 1 Egg
- Get Tartar Sauce
- Take 2 Cucumbers
- Get 2 Boiled eggs
- Prepare 2 tsp Sushi vinegar
- Prepare 3 tbsp Mayonnaise
- Take 1 dash Salt and pepper
This page is Fried chicken recipe in Japanese style. It is very very Coat the chicken with flour,then beaten egg. Add ■ingredients,sugar,soy sauce,vinegar and mix snacks soup soy soy sauce sushi sweets tea tofu udon vegetable ware washoku women yakisoba. The Chicken Nanban immediately indulged my senses.
Steps to make Chicken Nanban with Sushi Vinegar:
- Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
- Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
- Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
- Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
- Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.
With the glistening chicken in front of me, I could smell the biting scent of vinegar and onions, intertwined with a waft of sweetness. First, the sweet and the sour from the sweetened vinegar nanban sauce contrasted with each other in harmony. Nanban sauce or vinegar is most commonly used for nanban dishes. Keep chicken floating still for a few seconds, and then flip over. Once golden brown, drain excess oil from the chicken on paper towel and add the chicken pieces to the vinegar sauce while they're still hot.
So that’s going to wrap this up for this special food chicken nanban with sushi vinegar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
