Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, heidi's omelette egg and ham cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heidi's Omelette Egg and Ham Cups is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Heidi's Omelette Egg and Ham Cups is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
- Take round ham slices
- Make ready eggs, preferably free range
- Get splash of cream, milk or water
- Prepare small brown/cooking onion, finely diced
- Prepare tomato, diced
- Make ready button mushrooms, diced
- Prepare portion frozen spinach, thawed
- Get handful tasty cheese, grated
- Prepare liberal dash of cinnamon powder
- Prepare sea or himilayan salt and ground pepper
Steps to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
So that is going to wrap this up for this exceptional food heidi's omelette egg and ham cups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
