Sassy Penne Pasta
Sassy Penne Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sassy penne pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sassy Penne Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sassy Penne Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sassy penne pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sassy Penne Pasta:
  1. Get Ingredients
  2. Prepare 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Get 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Prepare 1 lb. box of Barilla Penne Pasta
  5. Make ready 2 lb. Ground Chuck
  6. Get 1 onion (minced)
  7. Get 3 packs of Sazon Goya (con culantro y achiole)
  8. Prepare 4 slice of American Cheese
  9. Get 1 Lawry's seasoning salt
  10. Get 1 Garlic Powder
  11. Take 1 Parsley Flakes
Instructions to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

So that’s going to wrap this up with this special food sassy penne pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!