Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentil soup: adas bi hamod. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon.
Lentil soup: Adas bi Hamod is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lentil soup: Adas bi Hamod is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Get 1 kg spinach, shredded
- Get 1 cup brown lentils
- Make ready 1 medium potato, peeled and cut into small cubes
- Take 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Prepare 1/2 cup lemon juice
- Take 3 tablespoons vegetable oil
- Take 2 teaspoons salt
Pour lemon, garlic, cilantro mixture into soup and combine thoroughly. Addas Bil Hamod (Lebanese Lentil Soup with. One of my absolute favorite soups and the ultimate taste of winter and is sure to please on any cold evening. "Adas bil Hamod" is not only extra ordinary delicious, but a healthy veggie and a protein packed soup. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
Adas bi hamod soup (Arabic:عدس بحامضalso spelledAadas bi hamoud soup) is a traditional Lebanese, lemon and lentil soup. Put the lentils, garlic, frozen spinach, and mint into the pot. Add over the potatoes and continue cooking till lentils are tender. Adas Polo (lentils Rice) Persian Recipe. Lentil Soup With Spinach and Lemon (Ads Bi Hamud) Recipe.
So that’s going to wrap it up with this exceptional food lentil soup: adas bi hamod recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
