Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic shrimp pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Garlic Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Garlic Shrimp Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily! This is such a great midweek meal that we love. Simple and on the table in no time.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon garlic shrimp pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Shrimp Pasta:
- Make ready Olive oil
- Get Butter
- Get 4 cloves Garlic - sliced into tiny bits
- Get Ground Red Pepper
- Make ready Large Shrimps
- Get Salt
- Take Pepper
- Get 1 tbsp Dried Oregano
- Prepare Parmesan
- Get Parsley
- Make ready Pasta
- Get 1 Lemon
It really doesn't get much easier than this Lemon Garlic Shrimp Pasta. The combination of slightly spicy shrimp, tangy lemon, lots of garlic, and just a bit of. You guys know I'm a zucchini noodle lover. As in, I make them weekly.
Instructions to make Lemon Garlic Shrimp Pasta:
- Heal olive oil in a pan and add a cube of butter
- Cook shrimp in the heated pan and add the tiny bits of garlic
- Add salt and pepper then a tbsp of dried oregano
- Add the pasta and another cube of butter
- Sprinkle parsley and squeeze the lemon to the mixture
So if you haven't yet watched my video on making zucchini noodles, you Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline. I used frozen deveined and tail off large frozen shrimp to help save on prep time. Just make sure you thaw the shrimp before you cook them. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
So that is going to wrap it up with this special food lemon garlic shrimp pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
