Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Take 1 large Head Cabbage
- Make ready 1 can Sauerkraut
- Get 2 c Tomato Juice
- Make ready 1 1/2 c Rice (Cooked per package)
- Prepare 1 1/2 lbs Ground Beef
- Prepare 1 Egg
- Prepare 1 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Make ready 1 Onion (Chopped fine)
- Take 1/3 c Ketchup
- Make ready Butter
- Get 2 Tbsp Green Peppers (Chopped)
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
So that is going to wrap it up for this special food cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!