2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

2-Ingredient Banana Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 2-Ingredient Banana Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Get 1 ripe banana
  2. Take 2 large eggs, lightly beaten
  3. Get 1 teaspoon cinnamon
  4. Get Optional mix-ins
  5. Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Prepare 2 tablespoons granulated oat
  7. Get 1/4 teaspoon vanilla extract
  8. Take 1 tablespoon honey
  9. Make ready 1 tablespoon unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that’s going to wrap it up with this special food 2-ingredient banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!