Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy agar milk jelly & mango. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Agar Milk Jelly & Mango is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Agar Milk Jelly & Mango is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- Get Mangos
- Get Cointreau *optional
- Get Creamy Milk Agar Jelly
- Get Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Take Caster Sugar
- Prepare Vanilla Extract *optional
- Get & 1/2 cups Milk
- Prepare Cream *warmed
Instructions to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
So that’s going to wrap it up with this exceptional food creamy agar milk jelly & mango recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
