Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian pie pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian pie pockets is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian pie pockets is something which I’ve loved my whole life. They are nice and they look wonderful.

Try our tasty vegetarian pocket pies baked to perfection in a cauliflower crust! Our Del Monte® Veggieful™ Pocket Pies are filled with wholesome ingredients, like plant-based beef, bell peppers. Well, these are SOOO much better Stuffed Vegetarian Pita Pockets with Cucumber Yogurt Sauce For FULL RECIPE. These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian pie pockets:
  1. Get the dough
  2. Get 3 cup ap flour
  3. Prepare 1 1/4 cup water
  4. Take 1/4 cup butter
  5. Take filling
  6. Get 3/4 cup mushrooms
  7. Prepare 1/2 cup ripe black olives
  8. Get 1/2 cup green stuffed olives
  9. Get 2 cup diced potatoes
  10. Prepare 1 small onion, chopped
  11. Prepare 1/4 cup Heniez ketchup
  12. Take 1/4 cup dark brown sugar
  13. Get 1/3 cup sweet peas
  14. Make ready 1 tsp ground turmeric
  15. Take 1/4 tsp salt
  16. Prepare 1 tsp whole cumin seeds
  17. Take 1 tbsp granulated garlic powder

Our veggie pies come in many. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. Copycat Baked Apple Pie Pockets To Go.

Instructions to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. Copycat Baked Apple Pie Pockets To Go. Flip this pocket over and use to hold and travel with an apple pie. These pocket pies are so adorable and easy to boot! Comforting cheese and potato pie and much more besides.

So that is going to wrap it up with this special food vegetarian pie pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!