Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Fish is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato Fish is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tomato fish using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Fish:
- Prepare 4 large pieces Rohu or Catla fish
- Prepare 1 each Panch-phoron (the bong special 5 spices together)
- Make ready 1 large Onion Paste
- Make ready 1 pod Garlic paste
- Make ready 1 inch Ginger paste
- Get 3-4 medium sized Tomato Puree (homemade)
- Make ready 1.5 Cups Hot/Lukewarm water for the gravy
- Prepare 1 piece Bayleaf/Tejpatta
- Make ready 1 whole dried red chilli
- Make ready As per taste Salt
- Prepare 1 tsp Sugar
- Take 1/2 tsp Turmeric
- Make ready 1 tsp Red Chilli Powder
- Get 200 gms Cooking Oil- Both for frying the fish & cooking the same (Vegetable/Refined Oil or Mustard Oil)
Steps to make Tomato Fish:
- Clean the fish pieces and set aside by putting some turmeric powder & salt to it & let it sit covered in the room tempreture for 30 mins.
- Take a wok/kadhai to fry the fish pieces by putting sufficient oil to it & keep it aside, post frying.
- In the same oil- If the oil quantity is more then, take out a bit from that, which can be used later in preparing any other fish recipes, put the bayleaf, whole dried red chilli & the panch-phoron- Allow that to release a good smell.
- Then add onto it- the onion paste, sauté it just for a minute or so & then add on the ginger & garlic pastes- one by one, keep sautéing for about 2 mins till it's raw smells are gone & now is time to put in the tomato purée & again keep sautéing for another 3/4 mins time until the oil separates from it.
- If you feel that the Masala is getting dried up while continuous sautéing & might catch the bottom of the kadhai- at that point, just sprinkle a little bit of warm water and keep continuing with the ‘bhunao’ process.
- Finally, when the oil separates- it’s time to add on sufficient hot water for the gravy of your choice (don’t put too much water to get a runny gravy), it's gravy always need to be rich and thick one & not at all runny.
- Allow it to come to a boil, at this point- add into it, the previously fried fish pieces & dip it inside the boiling gravy and then, cover it by lowering the flame to the low-medium- You need to give at least, 8/10 mins in this process.
- Now finally, give it a gentle stir very carefully & switch off the flame & put it in the standby position on the oven itself for 5 mins more.
- Tomato Fish is ready to be served now- Super Tasty & simply a yummmmy one.
So that is going to wrap this up with this exceptional food tomato fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
