Creamy Agar Milk Jelly & Mango
Creamy Agar Milk Jelly & Mango

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy agar milk jelly & mango. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Agar Milk Jelly & Mango is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Agar Milk Jelly & Mango is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Agar Milk Jelly & Mango:
  1. Prepare 1-2 Mangos
  2. Prepare 1 teaspoon Cointreau *optional
  3. Get Creamy Milk Agar Jelly
  4. Make ready 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
  5. Make ready 1/3 cup Caster Sugar
  6. Get 1/2 teaspoon Vanilla Extract *optional
  7. Make ready 1 & 1/2 cups Milk
  8. Get 1/2 cup Cream *warmed
Instructions to make Creamy Agar Milk Jelly & Mango:
  1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
  2. Add warmed Cream, whisking constantly, and mix well.
  3. Place in a container and allow to cool. Chill in the fridge until set completely.
  4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

So that is going to wrap this up for this special food creamy agar milk jelly & mango recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!