Coconut Seafood Broth
Coconut Seafood Broth

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, coconut seafood broth. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Seafood Broth is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Seafood Broth:
  1. Make ready 1 Egg noodles/ spaghetti - 150gms
  2. Prepare 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Prepare 1 Asparagus - 4nos
  4. Make ready 400 ml Coconut milk -
  5. Take 1 Red curry paste - 1 1/2 tbsp.
  6. Take 1 Spring onions - 1 bunch
  7. Take 1 Red peppers - 1 nos (finely sliced)
  8. Prepare 300 ml Chicken Stock -
  9. Take 1 Fish Sauce - 4-6 tbsp.
  10. Take 1 Soy sauce - 3-5 tbsp.
  11. Prepare 2 tbsp Olive oil -
  12. Get 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Get 1 Sugar :1-2 tbsp as per taste.
  14. Get 1 small onion, thinly sliced
  15. Prepare 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get 2 -3 inch of fresh ginger or galangal
  17. Prepare 1 Salt - as per taste.
Steps to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

So that’s going to wrap it up for this special food coconut seafood broth recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!