Lentil soup
Lentil soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the.

Lentil soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lentil soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentil soup:
  1. Get 2 cups brown lentils, washed and drained
  2. Take 3 medium onions, cut into small cubes
  3. Take 3 tablespoons olive oil
  4. Get 1 teaspoon cumin
  5. Make ready 1 teaspoon black pepper
  6. Prepare 2 teaspoons salt
  7. Prepare For serving: optional
  8. Make ready 1 loaf pita bread, roasted
  9. Make ready 4 tablespoons lemon juice

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! Greek Red Lentil Soup Recipe from The Mediterranean Dish.

Instructions to make Lentil soup:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it.

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