Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.
Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Take 1 medium onion, chopped
- Get 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Get 1 small carrot, jullienned or diced (none in photo)
- Make ready 1/4 cabbage, in strips
- Take 1/4 box (+/- 60ml) all purpose cream
- Take 1/2 of chicken bullion cube
- Make ready 1/2-1 Tbsp Butter
- Take 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Take to taste Salt
- Prepare to taste Pepper
- Get Green onions to garnish (optional)
I added cream cheese to make it thicker and cayenne pepper para may onting anghang. Next babawasan ko yung elbow macaroni. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup.
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
It is similar with the traditional dish in Italy that is sometimes served with beans. Chicken sopas or creamy macaroni chicken soup is a famous recipe chicken soup in the Philippines especially for kids, though i don't remember my father cooking "sopas". Honestly, I actually have tasted "sopas" on a Christmas day when my boyfriend(now my husband). This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week.
So that is going to wrap it up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
