Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and quick temari sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
So i am actually a sushi instructor and i made a channel to dedicate to those that i actually teach. A little know hows and follow ups on what they need to. Temarizushi, or Temari sushi, are small and ball-shaped sushi.
Easy and Quick Temari Sushi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy and Quick Temari Sushi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and quick temari sushi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and Quick Temari Sushi:
- Get 100 grams Pickled sea bream
- Make ready 100 grams Smoked salmon
- Make ready 1 Cucumber
- Take 450 ml Sushi rice
Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. Temari sushi is named after the temari balls that they resemble. These traditional balls are Japanese toys made out of leftover scraps of kimono fabric.
Steps to make Easy and Quick Temari Sushi:
- Cool the sushi rice and season with whatever you like. For a spalsh of colour, I've added some finely chopped cucumber.
- Cut the salmon and sea bream into bite sized pieces.
- Place a piece of salmon or seabream on top of a piece of cling film, then add a heaped tablespoon of cooled sushi rice on top.
- Wrap the sashimi and rice in cling film and mould the sushi. Repeat this step until all of the ingredients are used up.
- Serve on a plate to finish!
Because of their round shape, it's a lot easier to make temari sushi than other types of sushi. Just remember to pair flavors that go well together and. As you can see, it's really easy to make. Of course you can combine the toppings and on the picture you can see some of my Temari sushi perfect for a day out as well as for events and is the ideal Japanese finger food. The preparation is quick and the only time-consuming.
So that is going to wrap it up for this exceptional food easy and quick temari sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
