Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yellow lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow lentil soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yellow lentil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook. The amount of cumin can be.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup:
- Get 2 cups yellow lentils, washed and drained
- Get 1/4 cup white rice, washed and drained
- Take 1 small potato, peeled and cut into cubes
- Prepare 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Get 1 tablespoon vegetable oil
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon salt
- Make ready For serving: optional
- Make ready 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. This is the BEST lentil soup recipe!!
Steps to make Yellow lentil soup:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a culinary wonder. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing.
So that is going to wrap this up with this exceptional food yellow lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
