Homemade Egg Rolls
Homemade Egg Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade egg rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Egg Rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Egg Rolls is something that I’ve loved my entire life.

Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade egg rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Egg Rolls:
  1. Get 2 eggs
  2. Make ready 1 tsp flour
  3. Make ready 1 tbsp water
  4. Get pinch salt and pepper
  5. Prepare 200 gr boneless, skinless chicken breast
  6. Make ready 1/2 tsp salt
  7. Get pinch black pepper
  8. Get 1 tsp shoyu
  9. Get 2-3 slices bread
  10. Get 1 egg
  11. Prepare Fried chicken coating mix powder
  12. Take Oil for frying

These scrumptious homemade egg rolls are the perfect texture, crispy good on the outside and tender on the inside- filled with a wonderfully flavorful filling of vegetables, pork all neatly packed in a crispy. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Sweet and savory homemade egg rolls that make the perfect side dish and appetizer.

Instructions to make Homemade Egg Rolls:
  1. First, make the omelette. Mix eggs with flour, water, salt, and pepper. Fry in slow heat and remove carefully. I used an approximately 26 cm pan and ended up with two omelettes. Set aside for now.
  2. Use a food processor to combine the chicken, salt, black pepper, shoyu, bread, and egg. Check the consistency. If it is too runny, add more bread. If it's too thick, add a bit of water. The mixture should be quite firm and pliable.
  3. Carefully roll the omelette with the chicken mixture inside. Form a long tube. Carefully slice them (about 2 cm thick). Coat them with fried chicken coating mix powder.
  4. Heat the oil in a pan. Medium heat should do it. Fry the egg rolls and flip when the bottom part is golden brown.
  5. We eat them with pickled daikon and carrots, rice, and some mayo.

Southwestern egg rolls packed with strips of chicken, black beans, tomatoes, corn and more. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do. It's a process of making the wrappers, and then making the filling. Have you ever made Homemade Egg Rolls before?

So that’s going to wrap this up for this special food homemade egg rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!