Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy breakfast potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Breakfast Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips bacon chopped in pieces
- Prepare 1 red pepper cut into strips
- Take 3 tsp minced garlic
- Take 1/4 red onion diced
- Get 1 tbsp butter
- Prepare 1/2 cup heavy cream
- Make ready 1/4 cup grated parmasean
- Take 5 red potatoes
- Take Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that is going to wrap this up with this exceptional food creamy breakfast potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
