Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Take 1 box favorite lemon cake mix
  2. Prepare 3/4 cup sour cream
  3. Take 1/2 cup vegetable oil
  4. Take 1/2 cup water
  5. Take 1/4 cup mayonnaise
  6. Prepare 3 eggs room temperature
  7. Get 2 tsp vanilla extract
  8. Prepare For the Frosting
  9. Make ready 8 oz cream cheese, softened
  10. Get 1/4 cup butter, softened
  11. Make ready 2 1/2 cups powdered sugar
  12. Make ready 1 tsp vanilla
  13. Get 3 tbsp fresh lemon juice
  14. Prepare 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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