Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
- Take grass jelly, diced and cubed (from fridge)
- Take lychees, sliced in half (from fridge)
- Prepare To cook sago:
- Get sago
- Prepare water
- Get To cook tapioca pearls:
- Prepare tapioca pearls
- Get sugar (cooking the tapioca pearls, add more or less depending on preference)
- Take water
- Make ready To cook the glutinous rice balls:
- Take glutinous rice balls
- Take Water for cooking the glutinous rice balls (enough to cover)
- Take Winter melon syrup:
- Make ready winter melon drink (from fridge)
- Make ready Water (to dilute winter melon drink, add as much or little depending on sweetness preference)
Instructions to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
- Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
- Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
- In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
- To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
- Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.
So that is going to wrap this up for this special food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
