Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave keto muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwave Keto Muffin is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Microwave Keto Muffin is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Take 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Get 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up with this special food microwave keto muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
