Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get 7 c activated cashews
- Get 1 tbsp dried thyme
- Make ready 1 tbsp Himalayan salt
- Prepare 7 handful =?g fresh basil leaves
- Get In this new version of cookpad, I cannot save a recipe and
- Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
- Get So, I have to post it a bit unfinished and not perfect :(
- Prepare 7 c peeled and already slow cooked tomatoes
- Make ready Multiple dashes of pepper
- Get Possibly
- Make ready Depending on water content of slow cooked tomatoes
- Prepare After blending you might have to add some c of hot water / broth
- Make ready To achieve a smooth, but not overly thick sauce consistency
- Take Optional
- Make ready 1-2 Shot(s) of plain vodka
- Prepare Pasta
- Take 2 kg Penne (ca. 100g / person)
- Make ready Decoration / Topping
- Get Vegan parmigiana (my recipe)
- Make ready Dash multicolored ground pepper
- Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that is going to wrap this up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
