Malva Pudding
Malva Pudding

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malva pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malva Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Malva Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have malva pudding using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malva Pudding:
  1. Prepare Pudding
  2. Get 500 g cake flour
  3. Prepare 90 g apricot jam
  4. Prepare 200 ml sugar
  5. Prepare 2 eggs
  6. Get 40 ml brown vinegar
  7. Take 250 ml milk
  8. Take 60 g butter
  9. Get 10 ml bicarbonate of soda
  10. Take Sauce
  11. Take 500 ml cream
  12. Get 250 g butter
  13. Get 400 ml sugar
  14. Take 30 g apricot jam
Instructions to make Malva Pudding:
  1. Preheat oven to 180 degrees and grease your baking dish
  2. Cream butter and sugar till fluffy before beating in the jam. Add eggs one at a time.
  3. Dissolve the bicarbonate of soda into the milk.
  4. Sift flour into a separate bowl.
  5. Alternatively add the flour and milk mixture to the butter mixture.
  6. Lastly add the vinegar. Pour the pudding mixture into the the prepared baking dish.
  7. Bake for 30 mins.
  8. While the pudding is baking add the sauce ingredients into a saucepan and bring to boil. Reduce heat and simmer.
  9. Once pudding is ready pour the sauce evenly over it and serve warm with custard.
  10. As a variation I like to make chocolate Malva pudding by adding 30g cocoa powder to the flour mixture.

So that is going to wrap it up with this special food malva pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!