Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moujadarah : lentils puree. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moujadarah : Lentils Puree is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moujadarah : Lentils Puree is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moujadarah : Lentils Puree:
- Prepare 2 cups brown lentils
- Get 1/2 cup rice
- Make ready 2 large onions, cut in slices
- Prepare 2 1/2 tablespoons olive oil
- Prepare 1 teaspoon cumin
- Take salt coarse
Steps to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
So that is going to wrap it up with this exceptional food moujadarah : lentils puree recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
