Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza bake with zucchini crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pizza bake with zucchini crust is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pizza bake with zucchini crust is something that I have loved my whole life. They’re nice and they look fantastic.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To begin with this recipe, we have to first prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bake with zucchini crust:
- Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Take 1/2 c Italian style bread crumbs
- Take 1 tsp minced garlic
- Make ready 2 eggs lightly beaten
- Make ready 1/2 c grated parmesan cheese
- Make ready 3 c shredded mozzarella cheese
- Get 1 c shredded Monterey Jack cheese
- Make ready 1 tsp olive oil
- Prepare 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Take to taste Salt & pepper
- Get 1 (15 oz) can tomato sauce
- Take 1 tsp Italian seasoning
- Get 1/2 c sliced fresh mushrooms
- Make ready 1/2 c sliced black olives
Spread pizza sauce over crust then top with. Remove the crust from the oven and flip it over. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Top with pepperoni and/or other pizza toppings. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Shredded zucchini is the surprise base ingredient in this pizza crust recipe.
So that is going to wrap this up with this exceptional food pizza bake with zucchini crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
