No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. No Churn Mint Chocolate Chip Ice Cream is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Make ready 2 cups heavy whipping cream
  2. Get 1 tsp. peppermint extract
  3. Take 1/4 tsp. vanilla extract
  4. Prepare Green food coloring (optional)
  5. Make ready 1 can sweetened condensed milk
  6. Take 1/2 cup mini chocolate chips (or more if you'the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up with this special food no churn mint chocolate chip ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!