Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, summer almost no cook pasta .easy!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer almost no cook pasta .Easy! is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Summer almost no cook pasta .Easy! is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have summer almost no cook pasta .easy! using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer almost no cook pasta .Easy!:
- Prepare 8 each fresh basil leaves, cut into strips
- Prepare 1 fresh scallion finely chopped
- Take 4 clove garlic finely minced
- Take 1 1/2 lb brie cheese with rind cut off
- Prepare 1 1/2 cup extra virgin olive oil
- Take 4 large ripe tomatoes
- Prepare 1 lb hot cooked pasta
Steps to make Summer almost no cook pasta .Easy!:
- chop tomatoes ,basil ,garlic ,scallions into a nonreactive bowl. break Brie into little pieces and put in bowl. cover with olive oil and add salt and pepper to taste. let this sit on the counter at room temperature covered for 1 1/2 hours to two hours.
- you can use whatever kind of cheese you want or whatever portions of vegetables to Olive Oil depending on how you want it
- Add zucchini ribbons or really good imported olives or use whatever you really like. Cheeses ,veggies anything that you love. I always put more tomatoes in because i love them.
- cook your pasta to desired tenderness how you like ,aldente is best.
- drain pasta do not rinse take hot pasta put it into the veggie / cheese bowl and toss until well blended. serve on a bed of arugula or baby spinach and top with Parmesan cheese
So that’s going to wrap this up with this special food summer almost no cook pasta .easy! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!