Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet.
Stuffed Cabbage Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Cabbage Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Rolls:
- Make ready 1 medium onion
- Prepare 2 tbsp. cooking oil
- Take Half cabbage (used 6 leaves)
- Take 1 lb. ground meat
- Take For stuffing
- Make ready 1 egg
- Get 20 g panko(bread crumbs)
- Prepare Ground black pepper
- Get Oregano
- Prepare Salt
- Make ready Carrots
- Take 1 stalk green onions
- Prepare 1 teaspoon flour
- Prepare For sauce
- Get 2 bay leaves
- Take 1 large garlic cloves, minced
- Prepare 5 medium diced tomatoes
- Get 50 ml tomato juice
- Take 1 cup chicken stock
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Mix remaining tomato sauce with the sugar, pour over rolls. What if I could make them in the pressure. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.
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