The Great Aussie Chicken Parmi (parmigiana)
The Great Aussie Chicken Parmi (parmigiana)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the great aussie chicken parmi (parmigiana). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Great Aussie Chicken Parmi (parmigiana) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. The Great Aussie Chicken Parmi (parmigiana) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
  1. Prepare home-made or store bought chicken schnitzel per person
  2. Take tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
  3. Get large slice of ham per serve
  4. Take strong tasty cheddar cheese per serve
Steps to make The Great Aussie Chicken Parmi (parmigiana):
  1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
  2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
  3. Top with ham
  4. Now top with the cheese
  5. Place in the oven for 15 minutes or until cheese has melted and is golden.
  6. Generally served with chips and salad or seasonal vege.

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