Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paksiw fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Paksiw na Isda Recipe is simply fish cooked in vinegar and garlic. As time passed-by, I learned to appreciate simple dishes; fish and vegetables slowly became part of my regular diet. Hi to all my friends ,viewers and subscribers.
Paksiw Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paksiw Fish is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paksiw fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paksiw Fish:
- Make ready Half kg small fish
- Prepare 3 pcs Tomatoe
- Get Spring onion
- Take 4 tbsp Vinegar
- Make ready Salt
- Make ready Cooking oil
- Prepare Ginger
- Prepare Garlic
- Take Black pepper
The paksiw na Isda recipe is comfort food to many. Paksiw na Isda Recipe (Fish in Vinegar). This Filipino fish dish is comfort food to many-just let it simmer in a vinegar-garlic mixture! Pour water and vinegar into the pot with the fish.
Instructions to make Paksiw Fish:
- Wash properly the fish, remove inwards.
- Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
- After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
- Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.
Paksiw na Isda is a type of Filipino dish where fish is poached in vinegar seasoned with fish sauce and finger chillies. Though all paksiw dishes look differently to each other like this post, paksiw na. Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most In cooking Paksiw you can also use other fish like tuna, Tilapia, or Galunggong if Bangus is not available. Paksiw Fish - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. filipino cuisine. Galunggong is a widely eaten fish in the Philippines.
So that’s going to wrap it up for this exceptional food paksiw fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
