Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Eggplant Parmesan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Make ready 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Take 1 tbsp, Organic Olive Oil
  4. Prepare 1 grams, Crushed Garlic
  5. Get 6 oz., Fresh Mozzarella
  6. Make ready 6 oz., Ricotta Cheese
  7. Take 3 medium, Organic Zucchini, Fresh
  8. Get 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Prepare 2 Tbsp, Salted Butter
  10. Get 2 ounce, Pecorino Romano
  11. Take 2 oz, Parmesan Cheese
  12. Take 0.75 Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up with this special food keto eggplant parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!