Caramel Custard Pudding
Caramel Custard Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel custard pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramel Custard Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel Custard Pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have caramel custard pudding using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Custard Pudding:
  1. Prepare 2.5 cups Milk
  2. Prepare 2 cups Sugar
  3. Take 3 Eggs
  4. Make ready 2 tsp Vanilla Essence
  5. Take Sugar 1 cup for caramel
  6. Prepare Pudding
Steps to make Caramel Custard Pudding:
  1. First, measure and keep all your ingredients ready.
  2. Next.Take 3 eggs and beat them lightly.
  3. Then, add in milk and sugar and continue beating lightly.
  4. Next, keep on a gas stove top for boiling.
  5. Then, take the custard off the stove and let it cool. Keep it aside.
  6. Now we shall take the 1 cup of sugar and lightly heat it in a pan, till it melts.
  7. When your sugar turns brown and gooey pour it into your moulds to get your desired shape.
  8. Then, add your cooled down custard into this mould. Set this in a refrigerator overnight.
  9. The final product will have the caramel outer covering on your custard pudding.
  10. You could be creative and artistic in presenting your dessert to your guest. And remember, to add grace while serving desserts after an important meal. Good Luck!

So that’s going to wrap this up with this special food caramel custard pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!