Mushroom and blue cheese tagliatelle
Mushroom and blue cheese tagliatelle

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom and blue cheese tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and blue cheese tagliatelle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom and blue cheese tagliatelle is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and blue cheese tagliatelle:
  1. Make ready 250 g dried pappardelle noodles
  2. Prepare 450 g mushrooms of your choice (I used buttons), thinly sliced
  3. Take 1 medium shallot, finely chopped
  4. Get 3 cloves garlic, finely chopped
  5. Take 1 cup heavy cream
  6. Get 100 g cambozola or gorgonzola
  7. Take Handful fresh Italian parsley, chopped
Steps to make Mushroom and blue cheese tagliatelle:
  1. Drop your noodles into a large pot of boiling salted water.
  2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
  3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
  4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
  5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

So that’s going to wrap it up for this special food mushroom and blue cheese tagliatelle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!