Yummy Papaya ice cream
Yummy Papaya ice cream

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy papaya ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yummy Papaya ice cream is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Yummy Papaya ice cream is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have yummy papaya ice cream using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Papaya ice cream:
  1. Get Papaya icecream
  2. Make ready 1 1/2 cup Papaya ( cut into cubes)
  3. Make ready 1 can Condensed milk
  4. Get 1 milk
Instructions to make Yummy Papaya ice cream:
  1. Cut 3/4 cup of papaya into cubes and freeze for about 3 hours until frozen solid.
  2. After frozen, put an amount of the papaya cubes into the blender. Try not to stuff your blender too much. Pulse until it starts turning creamy. Add a little bit of milk to help with this process. Move the mixture about with a spatula occasionally to make this process easier.
  3. After it looks like an icecream consistency, add the rest of the frozen papaya cubes and pulse again till it all has the same texture.
  4. Add condensed milk until it is sweet enough to your liking. Fold it in evenly and you are finished. You may add fruits into your ice cream or chocolate chips if you so please.
  5. Put the ice cream in a container and freeze for a couple hours for a more solid texture. Enjoy!

So that’s going to wrap it up with this special food yummy papaya ice cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!