Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Get 3-4 boneless chicken thighs
- Get 2 tbsp black bean paste
- Make ready 1 (4 oz) can mushrooms
- Make ready 2 carrots
- Make ready 2 cucumbers (½ of one cut into matchsticks)
- Make ready 2 zucchinis
- Get 1 small squash
- Make ready 1 medium yellow onion
- Make ready 5 cloves garlic, minced
- Make ready 2 tsp sesame oil
- Prepare 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that’s going to wrap this up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!