Filipino Style Creamy Carbonara
Filipino Style Creamy Carbonara

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, filipino style creamy carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Style Creamy Carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Filipino Style Creamy Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Creamy Carbonara:
  1. Take 300 grams honey cured bacon sliced into bite size
  2. Get 350 grams pasta noodles
  3. Make ready 1 onion minced
  4. Make ready 5 cloves garlic crushed and minced
  5. Get 3 tetra box all purpose cream
  6. Prepare 1 sachet of magic sarap
  7. Get to taste Salt and pepper
  8. Get 1/2 unsalted butter
  9. Prepare 1 teaspoon all purpose flour
Steps to make Filipino Style Creamy Carbonara:
  1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
  2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
  3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
  4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
  5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

So that’s going to wrap this up with this special food filipino style creamy carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!