Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hashbrowns. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These classic diner-style hash browns are crispy on the outside and fluffy on the inside. What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying.
Hashbrowns is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hashbrowns is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hashbrowns:
- Get 2 Large Potatoes (or 3 medium)
- Make ready 1 slice onion minced
- Get Salt
- Make ready Pepper
- Make ready Italian Seasoning
- Prepare Vegetable Oil
- Prepare 2 Eggs
- Prepare 1/2 Avocado
Let this easy recipe show you the way to brunch perfection. The side dish deserves main course status. Check out our best ideas of what to make with hash browns. Crispy hash browns are a must for the full English breakfast.
Steps to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
With just three ingredients and being freezeable, too, they're easy to add to your next fry up. These delicious hash browns are lighter and healthier than greasy diner hash browns, since they're made with olive oil. I too have been on a hunt for the perfect hashbrown recipe for some time. These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice.
So that is going to wrap it up for this special food hashbrowns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
