Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, silky carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Silky Carbonara is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Silky Carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Get 4 pieces thick cut smoked bacon
- Make ready olive oil
- Make ready 4 large egg yolks
- Get 2 large handfuls finely grated parmesan
- Get 125 ml. heavy cream
- Get salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap this up with this exceptional food silky carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
