Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoky chorizo & chicken pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoky Chorizo & Chicken Pasta Bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Make ready 2 Chicken breasts - skinned and diced
  2. Get 1 Chorizo sausage - chopped into small pieces
  3. Take 1 Large onion - diced
  4. Get 1 Large capsicum - diced
  5. Prepare 1 Eggplant - diced
  6. Make ready White or brown mushrooms
  7. Get 1 Bag baby spinach leaves
  8. Make ready 4-5 cloves garlic
  9. Prepare 3/4 Bag penne pasta
  10. Prepare 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Make ready Tasty cheddar cheese
  12. Get Parmesan cheese
  13. Take Paprika
  14. Take Smoked paprika
  15. Prepare Chilli flakes
  16. Get Salt
  17. Make ready Pepper
  18. Get Olive oil
Instructions to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

So that is going to wrap it up for this special food smoky chorizo & chicken pasta bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!