Milk pudding-broken glass jelly milk pudding,rose milk pudding
Milk pudding-broken glass jelly milk pudding,rose milk pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk pudding-broken glass jelly milk pudding,rose milk pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milk pudding-broken glass jelly milk pudding,rose milk pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Milk pudding-broken glass jelly milk pudding,rose milk pudding is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook milk pudding-broken glass jelly milk pudding,rose milk pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk pudding-broken glass jelly milk pudding,rose milk pudding:
  1. Prepare 500 ml Milk
  2. Prepare 250 ml Milkmaid
  3. Get 1 cup Water
  4. Make ready as needed China grass
  5. Take as required Raspberry jelly
  6. Prepare 20 ml Rosemilk essence
Instructions to make Milk pudding-broken glass jelly milk pudding,rose milk pudding:
  1. Take all ingredients
  2. Add water heat it and put China grass into the hot water and rest it in 10mins.
  3. Add milk in the pan heat it and put milkmaid and cook it.and cooldown and mix with China grass.
  4. Separate the milk in two bowl,add one bowl in rosemilk essence. And another bowl add jelly. Prepare jelly as per instructions in packet.
  5. Rest in 30mins and put it in plate and cut it into pieces. Serve it in chill.

So that’s going to wrap it up for this exceptional food milk pudding-broken glass jelly milk pudding,rose milk pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!