Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian scalloped potatos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Scalloped Potatos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Scalloped Potatos is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Make ready 4 Potatos
- Make ready 1/2 Jalapeño Pepper
- Make ready 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Take Greek Blend seasoning
- Prepare 1/4 cup Broth
- Prepare 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Take Himalayan Salt + Pepper (optional - to taste)
Instructions to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that is going to wrap it up with this special food vegetarian scalloped potatos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
