Red Lentil (Dal)
Red Lentil (Dal)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil (dal). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Lentil (Dal) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Lentil (Dal) is something that I have loved my whole life.

Red lentils look more orange than red after the cook, especially with the addition of turmeric. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the.

To get started with this particular recipe, we have to prepare a few components. You can cook red lentil (dal) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil (Dal):
  1. Take 1 cup red lentil
  2. Prepare 1 tsp cumin pdr
  3. Get 1/2 tsp coriander pdr
  4. Take 1 1/2 tbsp fresh ginger
  5. Take 1 1/2 tbsp fresh garlic
  6. Take 1 cinnamon stick
  7. Make ready 1/2 cup fresh cilantro
  8. Get 3 tbsp olive oil
  9. Take 2 medium tomato
  10. Prepare 1 cup kale
  11. Take 1 jalapeno
  12. Prepare 1 tsp paprika
  13. Prepare 1 tsp cayenne
  14. Prepare 1 tsp tumeric
  15. Prepare 2 clove
  16. Get 1 bayleaf
  17. Make ready 2 green cardamon
  18. Prepare 1/2 tsp salt or to taste
  19. Take 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Get 1 cup onion fine chop

It's super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal! This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight.

Instructions to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

This gloriously golden red lentil dal is the ultimate in comfort food. The other charming thing about making this. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.

So that is going to wrap it up for this special food red lentil (dal) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!