Nikujaga - potato and meat stew  -
Nikujaga - potato and meat stew  -

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nikujaga - potato and meat stew  -. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nikujaga - potato and meat stew  - is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Nikujaga - potato and meat stew  - is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga - potato and meat stew  -:
  1. Prepare thinly sliced beef
  2. Take onion
  3. Prepare carrot
  4. Prepare potatoes
  5. Prepare Shirataki noodles
  6. Take mange touts (anything green to make up the dish colorful and tasty)
  7. Prepare ginger
  8. Make ready sugar
  9. Take sake (or white wine)
  10. Take mirin
  11. Get soysauce
  12. Get vegetable oil
  13. Take salt
Instructions to make Nikujaga - potato and meat stew  -:
  1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
  2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
  3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
  4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
  5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
  6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

So that is going to wrap it up with this special food nikujaga - potato and meat stew  - recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!