Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, butterscotch pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This butterscotch pudding perfectly captures that brown sugar - butter combo that's so nostalgic and intensely satisfying. While the recipe makes four you'll be hard pressed not to eat them all yourself. Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce!
Butterscotch pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butterscotch pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butterscotch pudding using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch pudding:
- Take For Chinagrass Melting
- Take 1 . Chinagrass - 8 grams
- Get 2 . Water - 1 cup
- Take For Nuts
- Prepare 1 . Badam or cashew nuts - 3 tbspn
- Take 2 . Sugar - 2 tbspn
- Make ready 3 . Water - 1 tspn
- Prepare For pudding
- Prepare 1 . Milk - 500 ml
- Make ready 2 . Sugar - 3/4 cup
- Get 3 . Condensed milk - as per your sweet
- Make ready 4 . Unsalted butter - 50gm
- Prepare 5 . Vanilla essence - 1/2 tspn
- Take 6 . Water - 3 tbspn
Stovetop butterscotch pudding uses this same process, adds a little thickener and then milk instead of cream, although you can use some of both if you're a resolution-snubber. Salted Caramel Pudding or Butterscotch Pudding Recipe. My daughter Hannah came for a visit the other night and was hungry for Butterscotch pudding. I of course only had vanilla boxed pudding so.
Instructions to make Butterscotch pudding:
- Soak chinagrass in water for about 15 minutes.
- For Nuts - - * Heat sugar and water in a pan and let it melt. - * When it is completely melted add the badam or cashew nuts and heat it on low flame till it slightly changes colour and a nice smell of roasted nuts come out. - * Immediately pour it to a butterpaper and spread. - * When cooled and become hard, break it to pieces and pulse it in a mixer to crush it.
- For butterscotch pudding - - * Melt soaked chinagrass on low flame. - * Meanwhile heat 3/4 cup sugar and 3 tbspn water in a deep pan. - * When it is completely melted and colour changes to brown, switch off the flame and add butter and stir continuously. - * Switch on the flame and add milk and stir continuously till the butterscotch melts completely on low flame. - * Add condensed milk and mix well. - * Add vanilla essence and melted chinagrass to it. Combine well.
- Let it cook for 2 minutes over medium low flame stirring continuously. - * Switch off the flame and pour this on a pudding tray. Add half of the crushed nuts to it. - * Cool it completely and refregerate it for 3 or 4 hours. Garnish it with remaining crushed nuts. Serve chilled.
This homemade classic butterscotch pudding recipe is a nostalgic treat. If you think you don't like butterscotch, it's because you haven't had real butterscotch, and this pudding is the real deal. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided to make Butterscotch Pudding. Soft and Chewy Butterscotch Chip Pudding CookiesDinners Dishes and Dessert. You can (probably) use half and half in place of the milk and cream if you like.
So that’s going to wrap it up for this special food butterscotch pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
