Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's stacked seafood chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Stacked Seafood Chowder is something which I’ve loved my whole life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Another episode of Mike eats the street, this baby is clam cakes and chowder in Warwick, Rhode Island. Watch Mom at the end and the Sweet Bahboo!

To get started with this recipe, we have to prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Get ☆ [note: you may not need all of your seafood stock]
  3. Prepare 1/2 Cup Quality White Wine
  4. Get 2 Bay Leaves
  5. Prepare ● For The Seafood [all fine chopped & presteamed]
  6. Make ready ☆ [note: reserve all shells for seafood stock]
  7. Take 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Prepare 1/2 Cup Crawdad Tails [optional but consider them]
  9. Prepare 1 LG Lobster Tail
  10. Prepare 1 Cup Shrimp
  11. Prepare 1 Cup Clams
  12. Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Make ready 2 Cups Heavy Cream
  14. Get 1/2 Cup Diced Celery [to be sautéd]
  15. Take 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Get 3 Cups Diced Potatoes [parboiled]
  17. Make ready 1/4 Cup Fresh Green Onions
  18. Make ready 1 Dash Saffron Threads
  19. Get 1 tbsp Fine Minced Garlic
  20. Get 1/4 Cup Fresh Chopped Parsley
  21. Take 1/2 tsp Fresh Thyme
  22. Make ready 1 tsp Old Bay Seasoning
  23. Get 1/2 tsp White Pepper
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Get 4 tbsp Butter & 1/4 Cup AP Flour
  26. Prepare ● For The Options [to taste]
  27. Prepare Chopped Carrots
  28. Make ready Sweet Corn
  29. Get ● For The Sides [as needed]
  30. Make ready Dry Sherry [to drizzle over chowder]
  31. Get Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons

A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. * A proper chowder is thick enough to coat the spoon but not so thick you need to eat it with a fork. Each bit of seafood floats in its own little aura, waiting to be spooned into your mouth. Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder by recipes+. We are located in Boone, NC.

Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

But the rich seafood chowder—one of six "chowdahs" on the menu—is such a hit that it has to be made off-site. You can get your chowder the "original" way, teeming with bay scallops, shrimp, clams, and haddock—but insiders know to ask for added lobster, which turns this chowder into something. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Marilyn McAvoy: The chowder was unbelievable.

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