Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's pickled salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's pickled salmon is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's pickled salmon is something that I have loved my whole life.
Join Brad as he shows you how to transform salmon into the. BEST SALMON PICKLED AT HOME How to pickle salmon? Buy salmon for salmon, trout, sockeye salmon, pink salmon, ketu or coho salmon.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's pickled salmon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pickled salmon:
- Prepare 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
- Get 1 red onion, slivered
- Get 1 tsp minced garlic per jar
- Get 1 lemon slice per jar
- Prepare For pickling juice
- Take 3 qts water
- Make ready 1 qt white vinegar
- Prepare 1/2 cup kosher salt
- Prepare 6 tbs pickling spice
- Make ready 3 tbs brown sugar
- Make ready Brine for fish
- Take 1/4 cup brown sugar
- Take 2 tbs kosher salt
Cover; simmer until fish is opaque but still moist-looking in center (cut. Slice salmon thin, across the grain, before serving. This is great as a first course or appetizer served on thin-sliced dark bread or on rye crackers. Two pretty salmon, two ugly fishermen.
Instructions to make Brad's pickled salmon:
- Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- Sterilize jars lids and rings in boiling water.
- Mix pickling juice ingredients in a pot. Bring to a boil.
- Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- Wipe mouth of jar with a damp cloth.
- Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
This is a good thing, as far as I'm concerned. Peanut Salmon Noodles with Pak Choi. Salmon Tacos with Quick Pickled Red Onions. These spicy salmon tacos are so easy to make and are healthy too! They're perfect for using up leftover cooked.
So that is going to wrap this up with this special food brad's pickled salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
