Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malabar chiken curry and pathiri. (kerala style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malabar pathiri is an authentic Malabar (Kerala) style dish. Pathiri is a type of flatbread and looks like chapati, it's very thin, flat and also soft. I usually prepare this for breakfast and dinner.
Malabar chiken curry and pathiri. (kerala style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Malabar chiken curry and pathiri. (kerala style) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have malabar chiken curry and pathiri. (kerala style) using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malabar chiken curry and pathiri. (kerala style):
- Make ready pathiri powder 3 cup, hot water,salt
- Make ready chiken half kg,tomato 1,onion 4 garam masala,chilli powder,
The chicken is cooked in the rich and It has a mild flavor and tastes great with idli, aapam, idiyappam, chapatti, pathiri and of course with malabar parotta. Pathiri is a pride of Kerala Muslims. Try this pathiri recipe we are following at home and make nice Pathiri is a traditional and authentic food item of Kerala muslims. Its a pancake made of rice flour.
Steps to make Malabar chiken curry and pathiri. (kerala style):
- Boil water with saltand add the pathiri powder to it..and keep it for some time and mix it properly
- Cut the chiken into small pieces, and add mazalas like chilli, coriander, and turmeric…and mix it.after that take a cooker and boil it.
- Take a pan add some oil.and add the onion chilli and boil it. After that add the tomatoes too…
- Take little cocunut and jeera. Mix it and take the milk.
- After that add the chikeb to yhe pan. And boil it again. Add the coconut milk too. Finaly add the garam masala too…serve it….
Before serving dip it in in coconut milk for few minutes and serve with Chicken curry / Chicken. I made this chicken curry for new year lunch along with ghee rice. Since I wanted to make something"nadan" I was going through my Kerala cookery books. Recommended Side dishes: Ghee rice, Vegetable Pulao, Palappam, Kallappam, Malabar Pathiri. Marinate chicken with garam masala, salt, turmeric.
So that is going to wrap it up for this exceptional food malabar chiken curry and pathiri. (kerala style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
