Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian style Habanero/Jalapeño Chip Dip is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Make ready 1 packages Melissas Brand Extra Firm organic Tofu
  2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Take 1 Habanero Pepper
  4. Take 1 Jalapeño Pepper
  5. Get 1 small Handful of Spinach Leaves
  6. Prepare 1 small Handful of Carrot Chips
  7. Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Get 2 tbsp RealLemon Juice
  9. Take 17 oz Broth
  10. Make ready Greek Blend Seasonings
  11. Take Basil
  12. Make ready Onion Powder
  13. Take garlic powder
  14. Make ready oregano
Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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