Nikujaga - potato and meat stew  -
Nikujaga - potato and meat stew  -

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nikujaga - potato and meat stew  -. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nikujaga - potato and meat stew  - is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nikujaga - potato and meat stew  - is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nikujaga - potato and meat stew  -:
  1. Make ready 200 g thinly sliced beef
  2. Make ready 1 onion
  3. Take 1-2 carrot
  4. Prepare 4-5 potatoes
  5. Take 300 g Shirataki noodles
  6. Take 8-10 mange touts (anything green to make up the dish colorful and tasty)
  7. Get 20 g ginger
  8. Take 1 Tbs sugar
  9. Prepare 2 Tbs sake (or white wine)
  10. Get 2 Tbs mirin
  11. Make ready 3 Tbs soysauce
  12. Get 1 tsp vegetable oil
  13. Prepare 1 pinch salt
Instructions to make Nikujaga - potato and meat stew  -:
  1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
  2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
  3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
  4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
  5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
  6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

So that’s going to wrap this up with this special food nikujaga - potato and meat stew  - recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!